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WHEAT INTOLERANCE

AJSeptember 13, 2013May 30, 2017 Food, Health 2

Wheat intolerance generally affects children under the age of 3, but adults can have a wheat allergy, too. Someone who has a wheat allergy has an allergy to a protein in wheat. THE MODERN WHEAT Modern wheat differs from its origins as the result of intense cross-breeding. It has turned the crop into something neither

Abdominal cramps allergy allergy to a protein Amylopectin-A Anaphylactic shock Angioedema anxiety asthma Bloated stomach Buckwheat celiac disease celiac sprue cereal fiber cereals Chest pains Chia seed flour contact allergy Cornmeal cross breeding crossing wheat with non-wheat grasses Depression or Mood swings diabetes diarrhea Dizziness Eczema (atopic dermatitis)Eexposure to toxins Flax seed meal food food allergy genetic mutations Genetic Shifts gliadins and glutelins gluten gluten intolerance gluten sensitivities gluten-free oats glutenins Hay fever” (allergic rhinitis)headache heart disease Hives (urticaria)IgE or immunoglobulin E immune system Inducing genetic mutations through irradiation insulin insulin resistance intestinal damage Irritable bowel syndrome (IBS)joint and muscle aches malnutrition Modern wheat nausea Palpitations psoriasis Quinoa flour Rice flour rradiation rye bread Sacroiliitis starch.Swollen throat or tongue Tapioca starch or Flour The Food Allergen Labelling & Consumer Protection Act of 2004 Tiredness and lethargy toxins Triticeae Unexplained cough vomiting weight gain wheat wheat allergy wheat intolerance Wheat-free millet flour Read More

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WHEAT INTOLERANCE